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Basic knowledge of boutique Coffee Espresso concept

Als Rule of Espresso concept in March 2000, it all started because Mark Prince, who was still very poor at that time, reposted a newspaper tidbit, discussing from the standard definition of espresso in Italy to the Italian experience of Mark, and finally someone brought out the chapter in the Schomer book, and the topic suddenly changed to the noun ristretto.

2015-01-06 Boutique coffee basics common sense Espresso concept Espres

Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea

2015-12-15 Coffee beans quality bad identification way coffee cup terminology detail introduction cup

Beginners coffee pulling skills

Into the Europa coffee, I began to slowly learn to use the semi-automatic coffee machine to make espresso, at the same time, slowly began to learn to pull flowers.

2014-08-30 Coffee knowledge beginners pull flowers coffee pull flowers tips

Why is coffee so popular in the world, but not tea?

It is an undeniable fact that the development of tea has not formed a world-class chain like coffee. Why tea is not so popular in the world is also a question for many people in China. Why on earth is it? Tea can be refreshing, tea polyphenols are good for the human body, tea contains much less calories than coffee, but. It is true that there is no tea industry in China.

2016-08-17 Coffee why can be in the world popular but tea no undeniable real

Basic knowledge of fine coffee terminology for coffee cups

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-11-19 Coffee knowledge coffee basics coffee common sense coffee cup testing terminology

Espresso concept-the Sweet Point Formula of Alti's Rule

In March 2000, it all started with a newspaper tidbit reposted by Mark Prince, who was still very weak at that time, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to feel a little foggy, suspicious of the East and the West, Al Critzer (

2014-08-13 Espresso concept

Coffee tasting technology-terminology for coffee cup testing

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-09-28 Coffee knowledge coffee tasting technology coffee cup testing terminology

Coffee brewing utensils: introduction of beginners' choice of hand pot and detailed analysis of the reasons

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand

2015-12-19 Coffee brewing utensils novice hand pot introduction reason detail analysis

Basic knowledge of fine coffee terminology of coffee cup product (cup test)

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-12-26 Boutique coffee basics common sense coffee cup cup test terminology cup

Coffee cup taste (cup test) terms that must be understood when tasting coffee.

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2015-10-12 Coffee cup cup test terminology coffee tasting must understand words coffee cup art

How to use manual bean grinder? How to use the electric bean grinder? What's the difference between hand mill and electric mill?

Use of manual grinder and electric grinder 01 Manual grinder: there are generally two kinds of manual grinders, one is the fiat plate burr grinder on the sawtooth, which is distributed up and down like a grinding plate, and the other is the conical burr grinder with funnel-shaped serrated teeth embedded on the grinding plate on the other surface. The difference lies in the horizontal and vertical sawtooth.

2016-01-16 Manual bean grinder how to use electric hand mill electric mill where is the difference manual

About the presoaking of espresso coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-08-28 Espresso coffee maker

Pre-soaking of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the pressed powder, releasing carbon dioxide, making the whole pressed powder tighter, and then accept the extraction of 9 pressures of hot water.

2014-08-11 Coffee knowledge coffee machine prepreg coffee machine encyclopedia

The pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-09-16 Coffee knowledge espresso Coffee Machine

About the presoaking skills of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-16 About espresso coffee machine presoaking techniques coffee technology

Italian Coffee Machine espresso Coffee Machine Prepreg

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-12-31 Italian coffee maker espresso pre-soak what is called pre-point is in

Italian Coffee pattern technique Beginner Coffee pattern drawing technique

Although it is still at the primary level, I believe that through my efforts, I will be able to pull out a beautiful pattern. So, today I would like to tell you a lot about my experience of pulling flowers. The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brewing Espres

2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skills